Connection
Janine Higgins to Hot Temperature
This is a "connection" page, showing publications Janine Higgins has written about Hot Temperature.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.201 |
|
|
|
-
Brown MA, Storlien LH, Brown IL, Higgins JA. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. Br J Nutr. 2003 Oct; 90(4):823-7.
Score: 0.201