Connection
Janine Higgins to Hot Temperature
This is a "connection" page, showing publications Janine Higgins has written about Hot Temperature.
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0.174 |
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Brown MA, Storlien LH, Brown IL, Higgins JA. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. Br J Nutr. 2003 Oct; 90(4):823-7.
Score: 0.170
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Brady M, Higgins JA. The properties of the lipoprotein lipases of rat heart, lung and adipose tissue. Biochim Biophys Acta. 1967 Feb 14; 137(1):140-6.
Score: 0.003