 Connection
Xiaofan Jia to Vegetables
This is a "connection" page, showing publications Xiaofan Jia has written about Vegetables.
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Connection Strength |
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0.363 |
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Ouyang Y, Zhang B, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015]. Wei Sheng Yan Jiu. 2019 Jan; 48(1):23-27.
Score: 0.150
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Jia X, Wang Z, Zhang B, Su C, Du W, Zhang J, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Wang H. Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study. Nutrients. 2018 Mar 07; 10(3).
Score: 0.142
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Du W, Wang H, Wang Z, Zhang J, Su C, Jia X, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Zhang B. Dietary vitamin a intake among Chinese adults: findings from CNTCS2015. Nutr J. 2018 06 11; 17(1):60.
Score: 0.036
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Chen Y, Zhang J, Jia X, Du W, Su C, Zhang B, Wang Z, Fan D, Wang H. [Intake of fruits among Chinese adults aged 18-65 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):188-193.
Score: 0.035
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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