 Connection
Xiaofan Jia to Cohort Studies
This is a "connection" page, showing publications Xiaofan Jia has written about Cohort Studies.
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Connection Strength |
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0.776 |
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Jia X, Su C, Zhang J, Huang F, Bai J, Guan F, Wei Y, Li L, Liu Y, Ji J, Du W, Ouyang Y, Zhang X, Zhang B, Wang H. Age and Gender Disparities in the Association of Long-Term Dietary Choline and Choline Compound Intakes with Incident Cognitive Decline in Middle-Aged and Older Chinese Adults: A Prospective Cohort Study. Nutrients. 2024 Nov 28; 16(23).
Score: 0.113
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Jia X, Su C, He Y, Du W, Zhang J, Huang F, Zhang X, Guan F, Bai J, Wei Y, Li L, Ouyang Y, Wang H. [Macronutrient intake status and food sources in adult residents from 10 provinces (autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):862-879.
Score: 0.112
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Jia X, He L, Miao D, Waugh K, Rasmussen CG, Dong F, Steck AK, Rewers M, Yu L. High-affinity ZnT8 Autoantibodies by Electrochemiluminescence Assay Improve Risk Prediction for Type 1 Diabetes. J Clin Endocrinol Metab. 2021 11 19; 106(12):3455-3463.
Score: 0.091
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Jia X, Wang Z, Huang F, Su C, Du W, Jiang H, Wang H, Wang J, Wang F, Su W, Xiao H, Wang Y, Zhang B. A comparison of the Mini-Mental State Examination (MMSE) with the Montreal Cognitive Assessment (MoCA) for mild cognitive impairment screening in Chinese middle-aged and older population: a cross-sectional study. BMC Psychiatry. 2021 10 04; 21(1):485.
Score: 0.091
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Jia X, Wang Z, Zhang B, Su C, Du W, Zhang J, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Wang H. Food Sources and Potential Determinants of Dietary Vitamin C Intake in Chinese Adults: A Cross-Sectional Study. Nutrients. 2018 Mar 07; 10(3).
Score: 0.071
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Zhang J, Wang H, Du W, Su C, Jia X, Huang F, Wei Y, Ouyang Y, Li L, Bai J, Zhang X, Guan F, Liu A, Wang Z, Zhang B, Ding G. [Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):870-873.
Score: 0.028
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Li L, Wang H, He Y, Huang F, Guan F, Su C, Zhang J, Du W, Jia X, Ouyang Y, Bai J, Zhang X, Wei Y, Zhang B. [Dietary iron, zinc, selenium, and copper intake and food sources among adult residents in 10 provinces(autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):898-903.
Score: 0.028
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Gou W, Wang H, Su C, Fu Y, Wang X, Gao C, Shuai M, Miao Z, Zhang J, Jia X, Du W, Zhang K, Zhang B, Zheng JS. The temporal dynamics of the gut mycobiome and its association with cardiometabolic health in a nationwide cohort of 12,641 Chinese adults. Cell Rep Med. 2024 Oct 15; 5(10):101775.
Score: 0.028
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Wang H, Gou W, Su C, Du W, Zhang J, Miao Z, Xiao C, Jiang Z, Wang Z, Fu Y, Jia X, Ouyang Y, Jiang H, Huang F, Li L, Zhang B, Zheng JS. Association of gut microbiota with glycaemic traits and incident type 2 diabetes, and modulation by habitual diet: a population-based longitudinal cohort study in Chinese adults. Diabetologia. 2022 07; 65(7):1145-1156.
Score: 0.023
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Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients. 2021 Apr 17; 13(4).
Score: 0.022
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Huang F, Zhang J, Jia X, Huang X, Wu Z, Shi X, Zhao J, Liu S, Ding G. [Association between dietary patterns and depressive symptom based on reduced rank regression in people aged 55 and above in 4 provinces of China]. Wei Sheng Yan Jiu. 2021 Jan; 50(1):29-36.
Score: 0.022
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Zhang X, Tan Y, Ling Y, Lu G, Liu F, Yi Z, Jia X, Wu M, Shi B, Xu S, Chen J, Wang W, Chen B, Jiang L, Yu S, Lu J, Wang J, Xu M, Yuan Z, Zhang Q, Zhang X, Zhao G, Wang S, Chen S, Lu H. Viral and host factors related to the clinical outcome of COVID-19. Nature. 2020 07; 583(7816):437-440.
Score: 0.021
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Ouyang Y, Zhang B, Wang Z, Su C, Zhang J, Du W, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H. [Intake of vegetables and fruits among the Chinese aged 60 and above in 15 provinces(autonomous region and municipatily) in 2015]. Wei Sheng Yan Jiu. 2019 Jan; 48(1):23-27.
Score: 0.019
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Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Dietary calcium intake and food sources among Chinese adults in CNTCS. PLoS One. 2018; 13(10):e0205045.
Score: 0.018
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Du W, Wang H, Wang Z, Zhang J, Su C, Jia X, Zhang J, Jiang H, Huang F, Ouyang Y, Wang Y, Li L, Zhang B. Dietary vitamin a intake among Chinese adults: findings from CNTCS2015. Nutr J. 2018 06 11; 17(1):60.
Score: 0.018
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Zhang J, Wang H, Wang Z, Du W, Su C, Zhang J, Jiang H, Jia X, Huang F, Ouyang Y, Wang Y, Zhang B. Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015. BMC Public Health. 2018 05 02; 18(1):571.
Score: 0.018
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Ouyang Y, Zhang B, Wang Z, Zhang J, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H. [Intake of nuts and nuts products among Chinese adults aged 18-59 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):173-177.
Score: 0.018
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Zhang J, Wang Z, Du W, Su C, Zhang J, Jiang H, Huang F, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. [Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):183-187.
Score: 0.018
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Chen Y, Zhang J, Jia X, Du W, Su C, Zhang B, Wang Z, Fan D, Wang H. [Intake of fruits among Chinese adults aged 18-65 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):188-193.
Score: 0.018
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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