Connection
Xiaofan Jia to Meat Products
This is a "connection" page, showing publications Xiaofan Jia has written about Meat Products.
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0.040 |
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Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Dietary calcium intake and food sources among Chinese adults in CNTCS. PLoS One. 2018; 13(10):e0205045.
Score: 0.040