 Connection
Co-Authors
This is a "connection" page, showing publications co-authored by Mary Shull and Marisa Stahl.
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Connection Strength |
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0.966 |
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Stahl MG, Mehta P, Liu E, Shull MH. Pushing the Gluten-free Envelope: First Steps Towards Evidence-based Gluten-free Diet Recommendations. J Pediatr Gastroenterol Nutr. 2020 03; 70(3):275-276.
Score: 0.751
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Alexander E, Stahl M, Weaver A, Devara J, Fahey LM, Singh A, Leonard MM, Weisbrod V, Shull M, Silvester J, Kramer Z, Kerzner B, Liu E, Absah I. The Spectrum of Duodenal Histologic Findings in Patients With Trisomy 21: A Multicenter Study. J Pediatr Gastroenterol Nutr. 2023 08 01; 77(2):184-190.
Score: 0.059
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Germone M, Phu T, Slosky C, Pan Z, Jones A, Stahl M, Mehta P, Shull M, Ariefdjohan M, Liu E. Anxiety and Depression in Pediatric Patients with Celiac Disease: A Large Cross-Sectional Study. J Pediatr Gastroenterol Nutr. 2022 08 01; 75(2):181-185.
Score: 0.055
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Germone MM, Ariefdjohan M, Stahl M, Shull M, Mehta P, Nagle S, Tarbell S, Liu E. Family ties: the impact of celiac disease on children and caregivers. Qual Life Res. 2022 Jul; 31(7):2107-2118.
Score: 0.053
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Mehta P, Stahl MG, Germone MM, Nagle S, Guigli R, Thomas J, Shull M, Liu E. Telehealth and Nutrition Support During the COVID-19 Pandemic. J Acad Nutr Diet. 2020 12; 120(12):1953-1957.
Score: 0.048
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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