Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Connection

Fang Dong to Dairy Products

This is a "connection" page, showing publications Fang Dong has written about Dairy Products.

 
Connection Strength
 
 
 
0.071
 
  1. Wyatt HR, Jortberg BT, Babbel C, Garner S, Dong F, Grunwald GK, Hill JO. Weight loss in a community initiative that promotes decreased energy intake and increased physical activity and dairy consumption: Calcium Weighs-In. J Phys Act Health. 2008 Jan; 5(1):28-44.
    View in: PubMed
    Score: 0.071
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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