 Connection
Zachary Clayton to Eggs
This is a "connection" page, showing publications Zachary Clayton has written about Eggs.
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Connection Strength |
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1.582 |
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Clayton ZS, Fusco E, Kern M. Egg consumption and heart health: A review. Nutrition. 2017 May; 37:79-85.
Score: 0.559
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Clayton ZS, Scholar KR, Shelechi M, Hernandez LM, Barber AM, Petrisko YJ, Hooshmand S, Kern M. Influence of resistance training combined with daily consumption of an egg-based or bagel-based breakfast on risk factors for chronic diseases in healthy untrained individuals. J Am Coll Nutr. 2015; 34(2):113-9.
Score: 0.494
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Khalighi Sikaroudi M, Saraf-Bank S, Clayton ZS, Soltani S. A positive effect of egg consumption on macular pigment and healthy vision: a systematic review and meta-analysis of clinical trials. J Sci Food Agric. 2021 Aug 15; 101(10):4003-4009.
Score: 0.186
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Kolahdouz-Mohammadi R, Malekahmadi M, Clayton ZS, Sadat SZ, Pahlavani N, Sikaroudi MK, Soltani S. Effect of Egg Consumption on Blood Pressure: a Systematic Review and Meta-analysis of Randomized Clinical Trials. Curr Hypertens Rep. 2020 02 29; 22(3):24.
Score: 0.174
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Sajadi Hezaveh Z, Sikaroudi MK, Vafa M, Clayton ZS, Soltani S. Effect of egg consumption on inflammatory markers: a systematic review and meta-analysis of randomized controlled clinical trials. J Sci Food Agric. 2019 Dec; 99(15):6663-6670.
Score: 0.169
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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