 Connection
Courtney Wilson to Animals
This is a "connection" page, showing publications Courtney Wilson has written about Animals.
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Connection Strength |
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0.179 |
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Wilson CE, Lasher RS, Salcedo E, Yang R, Dzowo Y, Kinnamon JC, Finger TE. Death in the Taste Bud: Engulfment of Dying Taste Receptor Cells by Glial-Like Type I Cells. Glia. 2025 Aug; 73(8):1660-1672.
Score: 0.048
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Wilson CE, Lasher RS, Yang R, Dzowo Y, Kinnamon JC, Finger TE. Taste Bud Connectome: Implications for Taste Information Processing. J Neurosci. 2022 02 02; 42(5):804-816.
Score: 0.038
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Wilson CE, Vandenbeuch A, Kinnamon SC. Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1+ Type III Taste Cells. eNeuro. 2019 Mar/Apr; 6(2).
Score: 0.032
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Wilson CE, Finger TE, Kinnamon SC. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice. Chem Senses. 2017 Oct 31; 42(9):759-767.
Score: 0.029
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Yu T, Wilson CE, Stratford JM, Finger TE. Genetic Deletion of TrpV1 and TrpA1 Does Not Alter Avoidance of or Patterns of Brainstem Activation to Citric Acid in Mice. Chem Senses. 2020 10 09; 45(7):573-579.
Score: 0.009
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Vandenbeuch A, Wilson CE, Kinnamon SC. Optogenetic Activation of Type III Taste Cells Modulates Taste Responses. Chem Senses. 2020 10 09; 45(7):533-539.
Score: 0.009
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Yang R, Dzowo YK, Wilson CE, Russell RL, Kidd GJ, Salcedo E, Lasher RS, Kinnamon JC, Finger TE. Three-dimensional reconstructions of mouse circumvallate taste buds using serial blockface scanning electron microscopy: I. Cell types and the apical region of the taste bud. J Comp Neurol. 2020 04 01; 528(5):756-771.
Score: 0.008
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Liao Z, Lockhead D, St Clair JR, Larson ED, Wilson CE, Proenza C. Cellular context and multiple channel domains determine cAMP sensitivity of HCN4 channels: ligand-independent relief of autoinhibition in HCN4. J Gen Physiol. 2012 Nov; 140(5):557-66.
Score: 0.005
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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