Connection
Shaikh Atif to Protein Folding
This is a "connection" page, showing publications Shaikh Atif has written about Protein Folding.
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0.019 |
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Ansari MA, Zubair S, Atif SM, Kashif M, Khan N, Rehan M, Anwar T, Iqbal A, Owais M. Identification and characterization of molten globule-like state of hen egg-white lysozyme in presence of salts under alkaline conditions. Protein Pept Lett. 2010 Jan; 17(1):11-7.
Score: 0.019