Connection
John Rinn to Saccharomyces cerevisiae Proteins
This is a "connection" page, showing publications John Rinn has written about Saccharomyces cerevisiae Proteins.
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0.056 |
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Chang W, Zaarour RF, Reck-Peterson S, Rinn J, Singer RH, Snyder M, Novick P, Mooseker MS. Myo2p, a class V myosin in budding yeast, associates with a large ribonucleic acid-protein complex that contains mRNAs and subunits of the RNA-processing body. RNA. 2008 Mar; 14(3):491-502.
Score: 0.056