 Connection
Christina Burnett to Triticum
This is a "connection" page, showing publications Christina Burnett has written about Triticum.
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Connection Strength |
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1.403 |
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Burnett CL, Bergfeld WF, Belsito DV, Cohen DE, Klaassen CD, Liebler DC, Marks JG, Peterson LA, Shank RC, Slaga TJ, Snyder PW, Fiume M, Heldreth B. Safety Assessment of Wheat-Derived Ingredients as Used in Cosmetics. Int J Toxicol. 2025 02; 44(1_suppl):100S-116S.
Score: 0.857
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Burnett C, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA, Heldreth B. Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics. Int J Toxicol. 2018 May/Jun; 37(1_suppl):55S-66S.
Score: 0.545
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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