 Connection
Christina Burnett to Plant Proteins
This is a "connection" page, showing publications Christina Burnett has written about Plant Proteins.
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Connection Strength |
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0.690 |
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Burnett C, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA, Heldreth B. Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics. Int J Toxicol. 2018 May/Jun; 37(1_suppl):55S-66S.
Score: 0.519
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Burnett CL, Boyer IJ, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Heldreth B. Safety Assessment of Plant-Derived Proteins and Peptides as Used in Cosmetics. Int J Toxicol. 2022 08; 41(2_suppl):5S-20S.
Score: 0.172
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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