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Connection

Christina Burnett to Glutens

This is a "connection" page, showing publications Christina Burnett has written about Glutens.

 
Connection Strength
  
 
 
0.537
  
  1. Burnett C, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Andersen FA, Heldreth B. Safety Assessment of Hydrolyzed Wheat Protein and Hydrolyzed Wheat Gluten as Used in Cosmetics. Int J Toxicol. 2018 May/Jun; 37(1_suppl):55S-66S.
    View in: PubMed
    Score: 0.537
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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