Connection
Christina Burnett to Soybean Proteins
This is a "connection" page, showing publications Christina Burnett has written about Soybean Proteins.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.783 |
|
|
|
-
Burnett CL, Bergfeld WF, Belsito DV, Hill RA, Klaassen CD, Liebler DC, Marks JG, Shank RC, Slaga TJ, Snyder PW, Fiume M, Heldreth B. Safety Assessment of Soy Proteins and Peptides as Used in Cosmetics. Int J Toxicol. 2023 08; 42(2_suppl):102S-113S.
Score: 0.783