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Connection

Merlin Ariefdjohan to Cacao

This is a "connection" page, showing publications Merlin Ariefdjohan has written about Cacao.

 
Connection Strength
  
 
 
0.262
  
  1. Ariefdjohan MW, Savaiano DA. Chocolate and cardiovascular health: is it too good to be true? Nutr Rev. 2005 Dec; 63(12 Pt 1):427-30.
    View in: PubMed
    Score: 0.262
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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