Connection
Randi Johnson to Dietary Proteins
This is a "connection" page, showing publications Randi Johnson has written about Dietary Proteins.
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0.155 |
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M?rild K, Dong F, Lund-Blix NA, Seifert J, Bar?n AE, Waugh KC, Taki I, St?rdal K, Tapia G, Stene LC, Johnson RK, Liu E, Rewers MJ, Norris JM. Gluten Intake and Risk of Celiac Disease: Long-Term Follow-up of an At-Risk Birth Cohort. Am J Gastroenterol. 2019 08; 114(8):1307-1314.
Score: 0.155