Connection
Roland Jr. Flores to Food Handling
This is a "connection" page, showing publications Roland Jr. Flores has written about Food Handling.
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0.631 |
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Flores RA. Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter. J Food Prot. 2004 Feb; 67(2):246-51.
Score: 0.203
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Flores RA, Tamplin ML. Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder. J Food Prot. 2002 Dec; 65(12):1894-902.
Score: 0.187
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Meneses YE, Flores RA. Feasibility, safety, and economic implications of whey-recovered water in cleaning-in-place systems: A case study on water conservation for the dairy industry. J Dairy Sci. 2016 May; 99(5):3396-3407.
Score: 0.117
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Flores RA, Tamplin ML, Marmer BS, Phillips JG, Cooke PH. Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces. J Food Prot. 2006 Jun; 69(6):1248-55.
Score: 0.060
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Dogan OB, Meneses YE, Flores RA, Wang B. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Res. 2020 Mar 15; 171:115466.
Score: 0.038
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Selani MM, Brazaca SG, Dos Santos Dias CT, Ratnayake WS, Flores RA, Bianchini A. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. Food Chem. 2014 Nov 15; 163:23-30.
Score: 0.026