Connection
Roland Jr. Flores to Fruit
This is a "connection" page, showing publications Roland Jr. Flores has written about Fruit.
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0.054 |
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Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods Hum Nutr. 2016 Jun; 71(2):137-44.
Score: 0.029
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Selani MM, Brazaca SG, Dos Santos Dias CT, Ratnayake WS, Flores RA, Bianchini A. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. Food Chem. 2014 Nov 15; 163:23-30.
Score: 0.025