Connection
Roland Jr. Flores to Temperature
This is a "connection" page, showing publications Roland Jr. Flores has written about Temperature.
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0.021 |
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Selani MM, Brazaca SG, Dos Santos Dias CT, Ratnayake WS, Flores RA, Bianchini A. Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement. Food Chem. 2014 Nov 15; 163:23-30.
Score: 0.021