Connection
Roland Jr. Flores to Food-Processing Industry
This is a "connection" page, showing publications Roland Jr. Flores has written about Food-Processing Industry.
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0.335 |
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Flores RA, Tamplin ML, Marmer BS, Phillips JG, Cooke PH. Transfer coefficient models for escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces. J Food Prot. 2006 Jun; 69(6):1248-55.
Score: 0.251
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Flores RA. Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter. J Food Prot. 2004 Feb; 67(2):246-51.
Score: 0.053
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Selani MM, Bianchini A, Ratnayake WS, Flores RA, Massarioli AP, de Alencar SM, Canniatti Brazaca SG. Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products. Plant Foods Hum Nutr. 2016 Jun; 71(2):137-44.
Score: 0.031