 Connection
Audrey Hendricks to Infant Nutritional Physiological Phenomena
This is a "connection" page, showing publications Audrey Hendricks has written about Infant Nutritional Physiological Phenomena.
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Connection Strength |
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0.709 |
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Matzeller KL, Hernandez ML, Campbell NWC, Melanson EL, Frank DN, Hendricks AE, Krebs NF, Tang M. Ultra-Processed Food Intake Is Associated with High Consumption of Added Sugar and Sodium in U.S. Infants. Nutrients. 2026 Sep 13; 18(18).
Score: 0.210
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Matzeller KL, Hernandez ML, Glime GNE, Schaefer CA, Melanson EL, Frank DN, Hendricks AE, Krebs NF, Tang M. Associations Between Complementary Feeding Approach, Dietary Intake, and Growth: A Secondary Analysis of the Maternal and Infant Nutrition Trial. J Acad Nutr Diet. 2026 Sep; 126(9):156376.
Score: 0.205
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Tang M, Weaver NE, Berman LM, Brown LD, Hendricks AE, Krebs NF. Different Blood Metabolomics Profiles in Infants Consuming a Meat- or Dairy-Based Complementary Diet. Nutrients. 2021 Jan 27; 13(2).
Score: 0.142
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Tang M, Andersen V, Hendricks AE, Krebs NF. Different Growth Patterns Persist at 24 Months of Age in Formula-Fed Infants Randomized to Consume a Meat- or Dairy-Based Complementary Diet from 5 to 12 Months of Age. J Pediatr. 2019 03; 206:78-82.
Score: 0.122
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Tang M, Hendricks AE, Krebs NF. A meat- or dairy-based complementary diet leads to distinct growth patterns in formula-fed infants: a randomized controlled trial. Am J Clin Nutr. 2018 05 01; 107(5):734-742.
Score: 0.029
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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