 Connection
Matthew Greenhawt to Dietary Proteins
This is a "connection" page, showing publications Matthew Greenhawt has written about Dietary Proteins.
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Connection Strength |
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0.695 |
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Nowak-Wegrzyn A, Chehade M, Groetch ME, Spergel JM, Wood RA, Allen K, Atkins D, Bahna S, Barad AV, Berin C, Brown Whitehorn T, Burks AW, Caubet JC, Cianferoni A, Conte M, Davis C, Fiocchi A, Grimshaw K, Gupta R, Hofmeister B, Hwang JB, Katz Y, Konstantinou GN, Leonard SA, Lightdale J, McGhee S, Mehr S, Sopo SM, Monti G, Muraro A, Noel SK, Nomura I, Noone S, Sampson HA, Schultz F, Sicherer SH, Thompson CC, Turner PJ, Venter C, Westcott-Chavez AA, Greenhawt M. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol. 2017 Apr; 139(4):1111-1126.e4.
Score: 0.523
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Greenhawt M, Bird JA, Nowak-Wegrzyn AH. Trends in Provider Management of Patients with Food Protein-Induced Enterocolitis Syndrome. J Allergy Clin Immunol Pract. 2017 Sep - Oct; 5(5):1319-1324.e12.
Score: 0.132
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Cafone J, Greenhawt M, Ram G. Delayed Food Reaction Unresponsive to Epinephrine: A Difficult Case of FPIES. J Allergy Clin Immunol Pract. 2020 Feb; 8(2):815-817.
Score: 0.040
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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