 Connection
Matthew Greenhawt to Milk Proteins
This is a "connection" page, showing publications Matthew Greenhawt has written about Milk Proteins.
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Connection Strength |
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0.799 |
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Vandenplas Y, Latiff AHA, Fleischer DM, Guti?rrez-Castrell?n P, Miqdady MS, Smith PK, von Berg A, Greenhawt MJ. Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus. Nutrition. 2019 01; 57:268-274.
Score: 0.625
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Ward CE, Greenhawt MJ. Treatment of allergic reactions and quality of life among caregivers of food-allergic children. Ann Allergy Asthma Immunol. 2015 Apr; 114(4):312-318.e2.
Score: 0.124
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Gamirova A, Berbenyuk A, Levina D, Peshko D, Simpson MR, Azad MB, J?rvinen KM, Brough HA, Genuneit J, Greenhawt M, Verhasselt V, Peroni DG, Perkin MR, Warner JO, Palmer DJ, Boyle RJ, Munblit D. Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review. J Allergy Clin Immunol Pract. 2022 05; 10(5):1312-1324.e8.
Score: 0.050
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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