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Connection

Matthew Greenhawt to Breast Feeding

This is a "connection" page, showing publications Matthew Greenhawt has written about Breast Feeding.

 
Connection Strength
 
 
 
0.504
 
  1. Abrams EM, Shaker MS, Chan ES, Brough HA, Greenhawt M. Prevention of food allergy in infancy: the role of maternal interventions and exposures during pregnancy and lactation. Lancet Child Adolesc Health. 2023 05; 7(5):358-366.
    View in: PubMed
    Score: 0.167
  2. Vandenplas Y, Latiff AHA, Fleischer DM, Guti?rrez-Castrell?n P, Miqdady MS, Smith PK, von Berg A, Greenhawt MJ. Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus. Nutrition. 2019 01; 57:268-274.
    View in: PubMed
    Score: 0.121
  3. Greenhawt M, Venter C. Having your cake and EATing it too: early timing of multiple allergen introduction does not increase the risk of developing food allergy in standard risk, breastfed infants. Evid Based Med. 2017 04; 22(2):60.
    View in: PubMed
    Score: 0.109
  4. McWilliam V, Venter C, Greenhawt M, Perrett KP, Tang MLK, Koplin JJ, Peters RL. A pragmatic approach to infant feeding for food allergy prevention. Pediatr Allergy Immunol. 2022 09; 33(9):e13849.
    View in: PubMed
    Score: 0.040
  5. Gamirova A, Berbenyuk A, Levina D, Peshko D, Simpson MR, Azad MB, J?rvinen KM, Brough HA, Genuneit J, Greenhawt M, Verhasselt V, Peroni DG, Perkin MR, Warner JO, Palmer DJ, Boyle RJ, Munblit D. Food Proteins in Human Breast Milk and Probability of IgE-Mediated Allergic Reaction in Children During Breastfeeding: A Systematic Review. J Allergy Clin Immunol Pract. 2022 05; 10(5):1312-1324.e8.
    View in: PubMed
    Score: 0.039
  6. Abrams EM, Greenhawt M, Fleischer DM, Chan ES. Early Solid Food Introduction: Role in Food Allergy Prevention and Implications for Breastfeeding. J Pediatr. 2017 05; 184:13-18.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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