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Connection

Matthew Greenhawt to Bacterial Proteins

This is a "connection" page, showing publications Matthew Greenhawt has written about Bacterial Proteins.

 
Connection Strength
  
 
 
0.399
  
  1. Dunn SE, Vicini JL, Glenn KC, Fleischer DM, Greenhawt MJ. The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review. Ann Allergy Asthma Immunol. 2017 Sep; 119(3):214-222.e3.
    View in: PubMed
    Score: 0.399
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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