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Connection

Bruce Lanser to Egg Hypersensitivity

This is a "connection" page, showing publications Bruce Lanser has written about Egg Hypersensitivity.

 
Connection Strength
  
 
 
0.209
  
  1. Upton JEM, Lanser BJ, Bird JA, Nowak-Wegrzyn A. Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee. J Allergy Clin Immunol Pract. 2023 08; 11(8):2335-2344.e4.
    View in: PubMed
    Score: 0.209
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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