Connection
Sajad Sofi to Digestion
This is a "connection" page, showing publications Sajad Sofi has written about Digestion.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.192 |
|
|
|
-
Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011.
Score: 0.192