Connection
Sajad Sofi to Starch
This is a "connection" page, showing publications Sajad Sofi has written about Starch.
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Connection Strength |
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0.189 |
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Sofi SA, Rafiq S, Singh J, Mir SA, Sharma S, Bakshi P, McClements DJ, Mousavi Khaneghah A, Dar BN. Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour. Food Chem. 2023 Mar 30; 405(Pt B):135011.
Score: 0.189