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Carbohydrate vitrification in aerosolized saliva is associated with the humidity-dependent infectious potential of airborne coronavirus.

Nieto-Caballero M, Davis RD, Fuques E, Gomez OM, Huynh E, Handorean A, Ushijima S, Tolbert M, Hernandez M. Carbohydrate vitrification in aerosolized saliva is associated with the humidity-dependent infectious potential of airborne coronavirus. PNAS Nexus. 2023 Feb; 2(2):pgac301.

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