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Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review.

Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis. 2021 12; 18(12):841-858.

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