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Tracy Farrell to Caco-2 Cells

This is a "connection" page, showing publications Tracy Farrell has written about Caco-2 Cells.

Connection Strength
  1. Farrell TL, Ellam SL, Forrelli T, Williamson G. Attenuation of glucose transport across Caco-2 cell monolayers by a polyphenol-rich herbal extract: interactions with SGLT1 and GLUT2 transporters. Biofactors. 2013 Jul-Aug; 39(4):448-56.
    View in: PubMed
    Score: 0.127
  2. Farrell TL, Gomez-Juaristi M, Poquet L, Redeuil K, Nagy K, Renouf M, Williamson G. Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. Mol Nutr Food Res. 2012 Sep; 56(9):1413-23.
    View in: PubMed
    Score: 0.123
  3. Farrell TL, Poquet L, Dew TP, Barber S, Williamson G. Predicting phenolic acid absorption in Caco-2 cells: a theoretical permeability model and mechanistic study. Drug Metab Dispos. 2012 Feb; 40(2):397-406.
    View in: PubMed
    Score: 0.117
  4. da Encarnação JA, Farrell TL, Ryder A, Kraut NU, Williamson G. In vitro enzymic hydrolysis of chlorogenic acids in coffee. Mol Nutr Food Res. 2015 Feb; 59(2):231-9.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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