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Tracy Farrell to Coffee

This is a "connection" page, showing publications Tracy Farrell has written about Coffee.

Connection Strength
  1. Farrell TL, Gomez-Juaristi M, Poquet L, Redeuil K, Nagy K, Renouf M, Williamson G. Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption. Mol Nutr Food Res. 2012 Sep; 56(9):1413-23.
    View in: PubMed
    Score: 0.498
  2. da Encarnação JA, Farrell TL, Ryder A, Kraut NU, Williamson G. In vitro enzymic hydrolysis of chlorogenic acids in coffee. Mol Nutr Food Res. 2015 Feb; 59(2):231-9.
    View in: PubMed
    Score: 0.146
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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