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Louise Stenstrup Holm

TitleAffiliate
InstitutionUniversity of Colorado Boulder
DepartmentChemical & Biological Engin
Phone3034921580

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    1. Holm LS, Thulstrup PW, Kasimova MR, van de Weert M. Preferential Interactions and the Effect of Protein PEGylation. PLoS One. 2015; 10(7):e0133584.
      View in: PubMed
    2. Holm LS, Mcumber A, Rasmussen JE, Obiols-Rabasa M, Thulstrup PW, Kasimova MR, Randolph TW, van de Weert M. The effect of protein PEGylation on physical stability in liquid formulation. J Pharm Sci. 2014 Oct; 103(10):3043-54.
      View in: PubMed
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