 Connection
Co-Authors
This is a "connection" page, showing publications co-authored by Susan Johnson and Kameron Moding.
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Connection Strength |
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5.593 |
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Moding KJ, Bonvecchio Arenas A, Rawlinson C, Okronipa H, Pacheco-Miranda S, Boenig R, Flesher AE, Johnson SL. Development of a live coding method to assess infant/toddler food acceptance. Matern Child Nutr. 2022 07; 18(3):e13348.
Score: 0.931
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Johnson SL, Moding KJ. Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel Foods. Nestle Nutr Inst Workshop Ser. 2020; 95:88-99.
Score: 0.837
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Moding KJ, Bellows LL, Grimm KJ, Johnson SL. A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods. Physiol Behav. 2020 05 01; 218:112821.
Score: 0.792
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Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared With Other Packages Available in the United States. Nutr Today. 2019 Nov-Dec; 54(6):305-312.
Score: 0.784
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Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States. Am J Clin Nutr. 2018 04 01; 107(4):576-583.
Score: 0.698
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Barrett KJ, Moding KJ, Flesher A, Johnson SL. "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance. J Nutr. 2023 Apr; 153(4):1297-1304.
Score: 0.244
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
Score: 0.222
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Johnson SL, Shapiro ALB, Moding KJ, Flesher A, Davis K, Fisher JO. Infant and Toddler Consumption of Sweetened and Unsweetened Lipid Nutrient Supplements After 2-Week Home Repeated Exposures. J Nutr. 2021 09 04; 151(9):2825-2834.
Score: 0.221
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Ferrante MJ, Moding KJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Examining Front-of-Package Product Names and Ingredient Lists of Infant and Toddler Food Containing Vegetables. J Nutr Educ Behav. 2021 02; 53(2):96-102.
Score: 0.212
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Fries LR, van der Horst K, Moding KJ, Hughes SO, Johnson SL. Consistency Between Parent-Reported Feeding Practices and Behavioral Observation During Toddler Meals. J Nutr Educ Behav. 2019 Nov - Dec; 51(10):1159-1167.
Score: 0.193
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Johnson SL, Ryan SM, Kroehl M, Moding KJ, Boles RE, Bellows LL. A longitudinal intervention to improve young children's liking and consumption of new foods: findings from the Colorado LEAP study. Int J Behav Nutr Phys Act. 2019 06 03; 16(1):49.
Score: 0.189
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Johnson SL, Moding KJ, Maloney K, Bellows LL. Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods. Appetite. 2018 09 01; 128:21-31.
Score: 0.176
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
Score: 0.050
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Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite. 2018 07 01; 126:90-101.
Score: 0.044
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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