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Nanna Meyer

Concepts (112)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Sports Nutritional Physiological Phenomena
5
2020
5
2.200
 Why?
Athletes
6
2020
328
1.860
 Why?
Athletic Performance
9
2020
54
1.670
 Why?
Sports
9
2018
187
1.360
 Why?
Nutritional Requirements
4
2020
75
1.330
 Why?
Energy Intake
7
2020
427
1.290
 Why?
Conservation of Natural Resources
2
2020
86
1.180
 Why?
Health Education
2
2020
323
1.100
 Why?
Sports Nutritional Sciences
2
2020
2
0.840
 Why?
Diet
3
2020
1080
0.790
 Why?
Sports Medicine
7
2015
104
0.790
 Why?
Feeding Behavior
3
2017
574
0.740
 Why?
Environment
2
2020
332
0.740
 Why?
Literacy
1
2021
9
0.730
 Why?
Body Composition
7
2020
590
0.720
 Why?
Recommended Dietary Allowances
1
2020
18
0.710
 Why?
Audiovisual Aids
1
2019
16
0.670
 Why?
Climate Change
2
2020
120
0.660
 Why?
Food Supply
2
2017
64
0.640
 Why?
Universities
1
2021
340
0.620
 Why?
Eating
1
2020
344
0.590
 Why?
Bone Density
2
2015
432
0.560
 Why?
Dietary Carbohydrates
2
2015
138
0.470
 Why?
Bicycling
1
2015
86
0.470
 Why?
Female Athlete Triad Syndrome
4
2018
7
0.400
 Why?
Subcutaneous Fat
3
2020
70
0.400
 Why?
Energy Metabolism
5
2018
731
0.380
 Why?
Skating
1
2011
3
0.380
 Why?
Snow Sports
1
2011
2
0.380
 Why?
Dietetics
2
2014
22
0.370
 Why?
Metabolic Diseases
3
2018
98
0.360
 Why?
Cold Temperature
1
2011
126
0.360
 Why?
Body Weight
3
2020
869
0.290
 Why?
Malnutrition
2
2018
62
0.290
 Why?
Humans
22
2021
114699
0.190
 Why?
Anthropometry
3
2013
183
0.180
 Why?
Exercise
1
2011
1644
0.180
 Why?
Global Warming
1
2020
12
0.180
 Why?
Food Handling
1
2020
49
0.180
 Why?
Life Cycle Stages
1
2020
32
0.180
 Why?
Physical Conditioning, Human
1
2020
27
0.170
 Why?
Nutrition Policy
1
2020
54
0.170
 Why?
Faculty
1
2021
130
0.170
 Why?
Meals
1
2020
104
0.160
 Why?
Educational Status
1
2021
412
0.160
 Why?
Plants
1
2020
193
0.150
 Why?
Nutritional Physiological Phenomena
1
2017
47
0.140
 Why?
Female
14
2020
59520
0.140
 Why?
Feeding and Eating Disorders
2
2018
103
0.140
 Why?
Agriculture
1
2017
72
0.130
 Why?
Meat
1
2017
87
0.130
 Why?
Students
1
2021
502
0.130
 Why?
Absorptiometry, Photon
2
2013
224
0.130
 Why?
Male
11
2020
55606
0.120
 Why?
Food Services
1
2014
19
0.120
 Why?
Skinfold Thickness
1
2013
49
0.110
 Why?
Gymnastics
1
2013
21
0.110
 Why?
Professional Practice
1
2013
62
0.110
 Why?
Soccer
1
2013
35
0.110
 Why?
Body Image
1
2013
68
0.100
 Why?
Adult
6
2020
30553
0.100
 Why?
Body Weights and Measures
1
2012
34
0.100
 Why?
Surveys and Questionnaires
3
2015
4624
0.090
 Why?
Dietary Supplements
2
2014
460
0.090
 Why?
Physical Education and Training
1
2011
62
0.090
 Why?
Skiing
1
2011
42
0.090
 Why?
Body Mass Index
2
2013
1959
0.080
 Why?
Seasons
1
2011
442
0.080
 Why?
Imaging, Three-Dimensional
1
2012
512
0.080
 Why?
Young Adult
3
2019
10471
0.080
 Why?
Stress, Physiological
1
2011
378
0.080
 Why?
Middle Aged
2
2019
26738
0.070
 Why?
Disabled Persons
2
2018
134
0.070
 Why?
Consensus
2
2018
537
0.060
 Why?
Adolescent
3
2019
17853
0.060
 Why?
Societies
1
2005
38
0.060
 Why?
Health Status
3
2016
722
0.060
 Why?
Certification
1
2005
89
0.060
 Why?
Body Fat Distribution
2
2016
46
0.060
 Why?
Observer Variation
2
2016
296
0.060
 Why?
Time Factors
1
2013
6116
0.050
 Why?
Risk Assessment
3
2015
2968
0.050
 Why?
Ultrasonography
2
2016
634
0.050
 Why?
United States
2
2005
12186
0.040
 Why?
Case-Control Studies
1
2004
3003
0.040
 Why?
Animals
1
2017
31708
0.030
 Why?
Muscle, Skeletal
2
2016
1473
0.030
 Why?
Return to Sport
1
2015
80
0.030
 Why?
International Agencies
1
2014
30
0.030
 Why?
Nutritionists
1
2014
13
0.030
 Why?
Food Labeling
1
2014
17
0.030
 Why?
London
1
2014
43
0.030
 Why?
Food Safety
1
2014
16
0.030
 Why?
Health Status Indicators
1
2015
156
0.030
 Why?
Bone Density Conservation Agents
1
2014
62
0.030
 Why?
Culture
1
2014
124
0.030
 Why?
Reproducibility of Results
1
2020
2765
0.030
 Why?
Early Diagnosis
1
2013
217
0.030
 Why?
Attitude
1
2014
229
0.030
 Why?
Western Australia
1
2012
6
0.030
 Why?
Secondary Prevention
1
2013
222
0.020
 Why?
Primary Prevention
1
2013
172
0.020
 Why?
Risk Reduction Behavior
1
2013
201
0.020
 Why?
Electric Impedance
1
2012
100
0.020
 Why?
Ultrasonography, Doppler
1
2012
105
0.020
 Why?
Recovery of Function
1
2014
574
0.020
 Why?
Guidelines as Topic
1
2012
243
0.020
 Why?
Weight Loss
1
2013
642
0.020
 Why?
Patient Education as Topic
1
2013
680
0.020
 Why?
Sensitivity and Specificity
1
2012
1693
0.020
 Why?
Practice Guidelines as Topic
1
2013
1395
0.020
 Why?
Child
1
2013
18420
0.010
 Why?
Meyer's Networks
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