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Nanna Meyer

Concepts (115)

Concepts are derived automatically from a person's publications.

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Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Sports Nutritional Physiological Phenomena
5
2020
6
2.100
 Why?
Athletic Performance
10
2023
79
1.720
 Why?
Athletes
7
2023
423
1.720
 Why?
Nutritional Requirements
4
2020
78
1.270
 Why?
Sports
9
2018
231
1.240
 Why?
Energy Intake
7
2020
485
1.200
 Why?
Conservation of Natural Resources
2
2020
122
1.100
 Why?
Health Education
2
2020
341
1.040
 Why?
Sports Nutritional Sciences
2
2020
2
0.800
 Why?
Sports Medicine
7
2015
112
0.750
 Why?
Diet
4
2022
1278
0.730
 Why?
Body Composition
8
2023
684
0.710
 Why?
Literacy
1
2021
9
0.700
 Why?
Environment
2
2020
358
0.700
 Why?
Feeding Behavior
3
2017
654
0.690
 Why?
Recommended Dietary Allowances
1
2020
18
0.680
 Why?
Audiovisual Aids
1
2019
12
0.640
 Why?
Food Supply
2
2017
83
0.610
 Why?
Climate Change
2
2020
183
0.600
 Why?
Universities
1
2021
433
0.570
 Why?
Eating
1
2020
380
0.560
 Why?
Dietetics
3
2022
27
0.540
 Why?
Bone Density
2
2015
489
0.520
 Why?
Dietary Carbohydrates
2
2015
155
0.450
 Why?
Bicycling
1
2015
114
0.440
 Why?
Female Athlete Triad Syndrome
4
2018
8
0.390
 Why?
Subcutaneous Fat
3
2020
81
0.380
 Why?
Snow Sports
1
2011
2
0.360
 Why?
Skating
1
2011
4
0.360
 Why?
Energy Metabolism
5
2018
922
0.340
 Why?
Metabolic Diseases
3
2018
108
0.340
 Why?
Cold Temperature
1
2011
179
0.320
 Why?
Body Weight
3
2020
985
0.270
 Why?
Malnutrition
2
2018
83
0.270
 Why?
Anthropometry
3
2013
213
0.180
 Why?
Humans
24
2023
137585
0.170
 Why?
Food Handling
1
2020
61
0.170
 Why?
Life Cycle Stages
1
2020
41
0.170
 Why?
Global Warming
1
2020
29
0.170
 Why?
Nutrition Policy
1
2020
61
0.160
 Why?
Physical Conditioning, Human
1
2020
41
0.160
 Why?
Faculty
1
2021
147
0.160
 Why?
Exercise
1
2011
2057
0.160
 Why?
Meals
1
2020
125
0.150
 Why?
Plants
1
2020
215
0.150
 Why?
Educational Status
1
2021
470
0.150
 Why?
Nutritional Physiological Phenomena
1
2017
54
0.130
 Why?
Meat
1
2017
94
0.130
 Why?
Agriculture
1
2017
103
0.130
 Why?
Feeding and Eating Disorders
2
2018
152
0.120
 Why?
Absorptiometry, Photon
2
2013
259
0.120
 Why?
Students
1
2021
622
0.120
 Why?
Female
14
2020
73304
0.120
 Why?
Food Services
1
2014
21
0.110
 Why?
Male
11
2020
67762
0.110
 Why?
Skinfold Thickness
1
2013
46
0.110
 Why?
Gymnastics
1
2013
22
0.100
 Why?
Professional Practice
1
2013
64
0.100
 Why?
Soccer
1
2013
42
0.100
 Why?
Consensus
3
2023
683
0.100
 Why?
Body Image
1
2013
95
0.100
 Why?
Body Weights and Measures
1
2012
36
0.090
 Why?
Physical Education and Training
1
2011
76
0.090
 Why?
Adult
6
2020
37929
0.090
 Why?
Dietary Supplements
2
2014
561
0.090
 Why?
Skiing
1
2011
47
0.090
 Why?
Surveys and Questionnaires
3
2015
5778
0.080
 Why?
Seasons
1
2011
547
0.070
 Why?
Imaging, Three-Dimensional
1
2012
580
0.070
 Why?
Stress, Physiological
1
2011
443
0.070
 Why?
Body Mass Index
2
2013
2389
0.070
 Why?
Young Adult
3
2019
13209
0.070
 Why?
Middle Aged
2
2019
33479
0.060
 Why?
Societies
1
2005
39
0.060
 Why?
Health Status
3
2016
792
0.060
 Why?
Certification
1
2005
113
0.050
 Why?
Adolescent
3
2019
21513
0.050
 Why?
Body Fat Distribution
2
2016
49
0.050
 Why?
Observer Variation
2
2016
343
0.050
 Why?
Time Factors
1
2013
6828
0.050
 Why?
Risk Assessment
3
2015
3457
0.040
 Why?
Ultrasonography
2
2016
759
0.040
 Why?
Learning
1
2022
409
0.040
 Why?
United States
2
2005
14841
0.030
 Why?
Case-Control Studies
1
2004
3556
0.030
 Why?
Curriculum
1
2022
992
0.030
 Why?
Consensus Development Conferences as Topic
1
2015
31
0.030
 Why?
Return to Sport
1
2015
97
0.030
 Why?
Animals
1
2017
36940
0.030
 Why?
Muscle, Skeletal
2
2016
1724
0.030
 Why?
International Agencies
1
2014
35
0.030
 Why?
Food Labeling
1
2014
14
0.030
 Why?
London
1
2014
47
0.030
 Why?
Nutritionists
1
2014
19
0.030
 Why?
Food Safety
1
2014
22
0.030
 Why?
Health Status Indicators
1
2015
171
0.030
 Why?
Bone Density Conservation Agents
1
2014
80
0.030
 Why?
Culture
1
2014
128
0.030
 Why?
Early Diagnosis
1
2013
242
0.020
 Why?
Western Australia
1
2012
8
0.020
 Why?
Secondary Prevention
1
2013
233
0.020
 Why?
Attitude
1
2014
259
0.020
 Why?
Primary Prevention
1
2013
196
0.020
 Why?
Reproducibility of Results
1
2020
3284
0.020
 Why?
Risk Reduction Behavior
1
2013
220
0.020
 Why?
Electric Impedance
1
2012
107
0.020
 Why?
Ultrasonography, Doppler
1
2012
124
0.020
 Why?
Prospective Studies
1
2023
7604
0.020
 Why?
Recovery of Function
1
2014
653
0.020
 Why?
Guidelines as Topic
1
2012
275
0.020
 Why?
Patient Education as Topic
1
2013
766
0.020
 Why?
Weight Loss
1
2013
787
0.020
 Why?
Sensitivity and Specificity
1
2012
1946
0.020
 Why?
Practice Guidelines as Topic
1
2013
1587
0.010
 Why?
Child
1
2013
21935
0.010
 Why?
Meyer's Networks
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