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This is a "connection" page, showing publications co-authored by Nicole Garneau and Stephanie Santorico.

Connection Strength
  1. Miranda AM, Ingram M, Nuessle TM, Santorico SA, Garneau NL. Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception. Food Qual Prefer. 2021 Apr; 89.
    View in: PubMed
    Score: 0.220
  2. Garneau NL, Nuessle TM, Tucker RM, Yao M, Santorico SA, Mattes RD. Taste Responses to Linoleic Acid: A Crowdsourced Population Study. Chem Senses. 2017 Oct 31; 42(9):769-775.
    View in: PubMed
    Score: 0.178
  3. Nuessle TM, Garneau NL, Sloan MM, Santorico SA. Denver Papillae Protocol for Objective Analysis of Fungiform Papillae. J Vis Exp. 2015 Jun 08; (100):e52860.
    View in: PubMed
    Score: 0.151
  4. Garneau NL, Nuessle TM, Sloan MM, Santorico SA, Coughlin BC, Hayes JE. Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model. Front Integr Neurosci. 2014; 8:33.
    View in: PubMed
    Score: 0.140
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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