 Connection
David Fleischer to Infant Nutritional Physiological Phenomena
This is a "connection" page, showing publications David Fleischer has written about Infant Nutritional Physiological Phenomena.
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Connection Strength |
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3.007 |
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Fleischer DM, Sampson HA. Reply. J Allergy Clin Immunol. 2016 Jan; 137(1):334.
Score: 0.469
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Fleischer DM, Sicherer S, Greenhawt M, Campbell D, Chan E, Muraro A, Halken S, Katz Y, Ebisawa M, Eichenfield L, Sampson H, Lack G, Du Toit G, Roberts G, Bahnson H, Feeney M, Hourihane J, Spergel J, Young M, As'aad A, Allen K, Prescott S, Kapur S, Saito H, Agache I, Akdis CA, Arshad H, Beyer K, Dubois A, Eigenmann P, Fernandez-Rivas M, Grimshaw K, Hoffman-Sommergruber K, Host A, Lau S, O'Mahony L, Mills C, Papadopoulos N, Venter C, Agmon-Levin N, Kessel A, Antaya R, Drolet B, Rosenwasser L. Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants. Pediatr Dermatol. 2016 Jan-Feb; 33(1):103-6.
Score: 0.464
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Fleischer DM, Sicherer S, Greenhawt M, Campbell D, Chan E, Muraro A, Halken S, Katz Y, Ebisawa M, Eichenfield L, Sampson H, Lack G, Du Toit G, Roberts G, Bahnson H, Feeney M, Hourihane J, Spergel J, Young M, As'aad A, Allen K, Prescott S, Kapur S, Saito H, Agache I, Akdis CA, Arshad H, Beyer K, Dubois A, Eigenmann P, Fernandez-Rivas M, Grimshaw K, Hoffman-Sommergruber K, Host A, Lau S, O'Mahony L, Mills C, Papadopoulos N, Venter C, Agmon-Levin N, Kessel A, Antaya R, Drolet B, Rosenwasser L. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. Ann Allergy Asthma Immunol. 2015 Aug; 115(2):87-90.
Score: 0.457
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Fleischer DM, Sicherer S, Greenhawt M, Campbell D, Chan E, Muraro A, Halken S, Katz Y, Ebisawa M, Eichenfield L, Sampson H, Lack G, Du Toit G, Roberts G, Bahnson H, Feeney M, Hourihane J, Spergel J, Young M, As'aad A, Allen K, Prescott S, Kapur S, Saito H, Agache I, Akdis CA, Arshad H, Beyer K, Dubois A, Eigenmann P, Fernandez-Rivas M, Grimshaw K, Hoffman-Sommergruber K, Host A, Lau S, O'Mahony L, Mills C, Papadopoulos N, Venter C, Agmon-Levin N, Kessel A, Antaya R, Drolet B, Rosenwasser L. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. J Allergy Clin Immunol. 2015 Aug; 136(2):258-61.
Score: 0.457
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Fleischer DM, Spergel JM, Assa'ad AH, Pongracic JA. Primary prevention of allergic disease through nutritional interventions. J Allergy Clin Immunol Pract. 2013 Jan; 1(1):29-36.
Score: 0.382
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Obbagy JE, English LK, Wong YP, Butte NF, Dewey KG, Fleischer DM, Fox MK, Greer FR, Krebs NF, Scanlon KS, Stoody EE. Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review. Am J Clin Nutr. 2019 03 01; 109(Suppl_7):890S-934S.
Score: 0.147
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Vandenplas Y, Latiff AHA, Fleischer DM, Guti?rrez-Castrell?n P, Miqdady MS, Smith PK, von Berg A, Greenhawt MJ. Partially hydrolyzed formula in non-exclusively breastfed infants: A systematic review and expert consensus. Nutrition. 2019 01; 57:268-274.
Score: 0.141
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Abrams EM, Greenhawt M, Fleischer DM, Chan ES. Early Solid Food Introduction: Role in Food Allergy Prevention and Implications for Breastfeeding. J Pediatr. 2017 05; 184:13-18.
Score: 0.128
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Fleischer DM, Venter C, Vandenplas Y. Hydrolyzed Formula for Every Infant? Nestle Nutr Inst Workshop Ser. 2016; 86:51-65.
Score: 0.122
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Greenhawt M, Fleischer DM, Spergel JM. Is It Time for a Randomized Trial on Early Introduction of Milk? J Allergy Clin Immunol Pract. 2016 May-Jun; 4(3):489-90.
Score: 0.121
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Vandenplas Y, Alarcon P, Fleischer D, Hernell O, Kolacek S, Laignelet H, L?nnerdal B, Raman R, Rigo J, Salvatore S, Shamir R, Staiano A, Szajewska H, Van Goudoever HJ, von Berg A, Lee WS. Should Partial Hydrolysates Be Used as Starter Infant Formula? A Working Group Consensus. J Pediatr Gastroenterol Nutr. 2016 Jan; 62(1):22-35.
Score: 0.118
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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