 Connection
Sue Kinnamon to Mice, Transgenic
This is a "connection" page, showing publications Sue Kinnamon has written about Mice, Transgenic.
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Connection Strength |
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0.519 |
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Vandenbeuch A, Wilson CE, Kinnamon SC. Optogenetic Activation of Type III Taste Cells Modulates Taste Responses. Chem Senses. 2020 10 09; 45(7):533-539.
Score: 0.138
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Vandenbeuch A, Zorec R, Kinnamon SC. Capacitance measurements of regulated exocytosis in mouse taste cells. J Neurosci. 2010 Nov 03; 30(44):14695-701.
Score: 0.069
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Vandenbeuch A, Tizzano M, Anderson CB, Stone LM, Goldberg D, Kinnamon SC. Evidence for a role of glutamate as an efferent transmitter in taste buds. BMC Neurosci. 2010 Jun 21; 11:77.
Score: 0.067
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Gulbransen BD, Clapp TR, Finger TE, Kinnamon SC. Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro. J Neurophysiol. 2008 Jun; 99(6):2929-37.
Score: 0.058
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Vandenbeuch A, Clapp TR, Kinnamon SC. Amiloride-sensitive channels in type I fungiform taste cells in mouse. BMC Neurosci. 2008 Jan 02; 9:1.
Score: 0.057
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Clapp TR, Medler KF, Damak S, Margolskee RF, Kinnamon SC. Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25. BMC Biol. 2006 Mar 30; 4:7.
Score: 0.050
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Ogura T, Margolskee RF, Kinnamon SC. Taste receptor cell responses to the bitter stimulus denatonium involve Ca2+ influx via store-operated channels. J Neurophysiol. 2002 Jun; 87(6):3152-5.
Score: 0.039
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Larson ED, Vandenbeuch A, Voigt A, Meyerhof W, Kinnamon SC, Finger TE. The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves. J Neurosci. 2015 Dec 02; 35(48):15984-95.
Score: 0.025
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Tizzano M, Gulbransen BD, Vandenbeuch A, Clapp TR, Herman JP, Sibhatu HM, Churchill ME, Silver WL, Kinnamon SC, Finger TE. Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals. Proc Natl Acad Sci U S A. 2010 Feb 16; 107(7):3210-5.
Score: 0.016
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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