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Connection

Sue Kinnamon to Taste Perception

This is a "connection" page, showing publications Sue Kinnamon has written about Taste Perception.

 
Connection Strength
 
 
 
1.659
 
  1. Wilson CE, Vandenbeuch A, Kinnamon SC. Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1+ Type III Taste Cells. eNeuro. 2019 Mar/Apr; 6(2).
    View in: PubMed
    Score: 0.733
  2. Kinnamon SC. Umami taste transduction mechanisms. Am J Clin Nutr. 2009 Sep; 90(3):753S-755S.
    View in: PubMed
    Score: 0.370
  3. Vandenbeuch A, Kinnamon SC. Why low concentrations of salt enhance sweet taste. Acta Physiol (Oxf). 2020 12; 230(4):e13560.
    View in: PubMed
    Score: 0.201
  4. Teng B, Wilson CE, Tu YH, Joshi NR, Kinnamon SC, Liman ER. Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1. Curr Biol. 2019 11 04; 29(21):3647-3656.e5.
    View in: PubMed
    Score: 0.188
  5. Vandenbeuch A, Anderson CB, Kinnamon SC. Mice Lacking Pannexin 1 Release ATP and Respond Normally to All Taste Qualities. Chem Senses. 2015 Sep; 40(7):461-7.
    View in: PubMed
    Score: 0.140
  6. Kataoka S, Baquero A, Yang D, Shultz N, Vandenbeuch A, Ravid K, Kinnamon SC, Finger TE. A2BR adenosine receptor modulates sweet taste in circumvallate taste buds. PLoS One. 2012; 7(1):e30032.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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