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Connection

Sue Kinnamon to Dimerization

This is a "connection" page, showing publications Sue Kinnamon has written about Dimerization.

 
Connection Strength
 
 
 
0.092
 
  1. Kinnamon SC, Vandenbeuch A. Receptors and transduction of umami taste stimuli. Ann N Y Acad Sci. 2009 Jul; 1170:55-9.
    View in: PubMed
    Score: 0.092
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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