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Connection

Sue Kinnamon to Sugars

This is a "connection" page, showing publications Sue Kinnamon has written about Sugars.

 
Connection Strength
 
 
 
0.823
 
  1. Vandenbeuch A, Kinnamon SC. Why low concentrations of salt enhance sweet taste. Acta Physiol (Oxf). 2020 12; 230(4):e13560.
    View in: PubMed
    Score: 0.823
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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