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Connection

Sue Kinnamon to Calcium

This is a "connection" page, showing publications Sue Kinnamon has written about Calcium.

 
Connection Strength
 
 
 
0.972
 
  1. Kinnamon SC, Lin W, Ogura T, Ruiz C, Delay E. Downstream signaling effectors for umami taste. Chem Senses. 2005 Jan; 30 Suppl 1:i31-2.
    View in: PubMed
    Score: 0.176
  2. Ogura T, Margolskee RF, Kinnamon SC. Taste receptor cell responses to the bitter stimulus denatonium involve Ca2+ influx via store-operated channels. J Neurophysiol. 2002 Jun; 87(6):3152-5.
    View in: PubMed
    Score: 0.147
  3. Ogura T, Kinnamon SC. IP(3)-Independent release of Ca(2+) from intracellular stores: A novel mechanism for transduction of bitter stimuli. J Neurophysiol. 1999 Nov; 82(5):2657-66.
    View in: PubMed
    Score: 0.123
  4. Vandenbeuch A, Tizzano M, Anderson CB, Stone LM, Goldberg D, Kinnamon SC. Evidence for a role of glutamate as an efferent transmitter in taste buds. BMC Neurosci. 2010 Jun 21; 11:77.
    View in: PubMed
    Score: 0.064
  5. Kinnamon SC, Reynolds SD. Cell biology. Using taste to clear the air(ways). Science. 2009 Aug 28; 325(5944):1081-2.
    View in: PubMed
    Score: 0.061
  6. Kinnamon SC. Umami taste transduction mechanisms. Am J Clin Nutr. 2009 Sep; 90(3):753S-755S.
    View in: PubMed
    Score: 0.060
  7. Gulbransen BD, Clapp TR, Finger TE, Kinnamon SC. Nasal solitary chemoreceptor cell responses to bitter and trigeminal stimulants in vitro. J Neurophysiol. 2008 Jun; 99(6):2929-37.
    View in: PubMed
    Score: 0.055
  8. Silver WL, Clapp TR, Stone LM, Kinnamon SC. TRPV1 receptors and nasal trigeminal chemesthesis. Chem Senses. 2006 Nov; 31(9):807-12.
    View in: PubMed
    Score: 0.049
  9. Clapp TR, Medler KF, Damak S, Margolskee RF, Kinnamon SC. Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25. BMC Biol. 2006 Mar 30; 4:7.
    View in: PubMed
    Score: 0.048
  10. PĂ©rez CA, Margolskee RF, Kinnamon SC, Ogura T. Making sense with TRP channels: store-operated calcium entry and the ion channel Trpm5 in taste receptor cells. Cell Calcium. 2003 May-Jun; 33(5-6):541-9.
    View in: PubMed
    Score: 0.039
  11. Lin W, Ogura T, Kinnamon SC. Responses to di-sodium guanosine 5'-monophosphate and monosodium L-glutamate in taste receptor cells of rat fungiform papillae. J Neurophysiol. 2003 Mar; 89(3):1434-9.
    View in: PubMed
    Score: 0.039
  12. Ogura T, Mackay-Sim A, Kinnamon SC. Bitter taste transduction of denatonium in the mudpuppy Necturus maculosus. J Neurosci. 1997 May 15; 17(10):3580-7.
    View in: PubMed
    Score: 0.026
  13. Cummings TA, Kinnamon SC. Apical K+ channels in Necturus taste cells. Modulation by intracellular factors and taste stimuli. J Gen Physiol. 1992 Apr; 99(4):591-613.
    View in: PubMed
    Score: 0.018
  14. Huang YA, Stone LM, Pereira E, Yang R, Kinnamon JC, Dvoryanchikov G, Chaudhari N, Finger TE, Kinnamon SC, Roper SD. Knocking out P2X receptors reduces transmitter secretion in taste buds. J Neurosci. 2011 Sep 21; 31(38):13654-61.
    View in: PubMed
    Score: 0.018
  15. Tizzano M, Gulbransen BD, Vandenbeuch A, Clapp TR, Herman JP, Sibhatu HM, Churchill ME, Silver WL, Kinnamon SC, Finger TE. Nasal chemosensory cells use bitter taste signaling to detect irritants and bacterial signals. Proc Natl Acad Sci U S A. 2010 Feb 16; 107(7):3210-5.
    View in: PubMed
    Score: 0.016
  16. Kinnamon SC, Roper SD. Membrane properties of isolated mudpuppy taste cells. J Gen Physiol. 1988 Mar; 91(3):351-71.
    View in: PubMed
    Score: 0.014
  17. Kinnamon SC, Roper SD. Passive and active membrane properties of mudpuppy taste receptor cells. J Physiol. 1987 Feb; 383:601-14.
    View in: PubMed
    Score: 0.013
  18. Wladkowski SL, Lin W, McPheeters M, Kinnamon SC, Mierson S. A basolateral chloride conductance in rat lingual epithelium. J Membr Biol. 1998 Jul 01; 164(1):91-101.
    View in: PubMed
    Score: 0.007
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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