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Connection

Sue Kinnamon to Action Potentials

This is a "connection" page, showing publications Sue Kinnamon has written about Action Potentials.

 
Connection Strength
 
 
 
0.610
 
  1. Vandenbeuch A, Kinnamon SC. Why do taste cells generate action potentials? J Biol. 2009; 8(4):42.
    View in: PubMed
    Score: 0.293
  2. Varkevisser B, Peterson D, Ogura T, Kinnamon SC. Neural networks distinguish between taste qualities based on receptor cell population responses. Chem Senses. 2001 Jun; 26(5):499-505.
    View in: PubMed
    Score: 0.169
  3. Varkevisser B, Kinnamon SC. Sweet taste transduction in hamster: role of protein kinases. J Neurophysiol. 2000 May; 83(5):2526-32.
    View in: PubMed
    Score: 0.039
  4. Larson ED, Vandenbeuch A, Voigt A, Meyerhof W, Kinnamon SC, Finger TE. The Role of 5-HT3 Receptors in Signaling from Taste Buds to Nerves. J Neurosci. 2015 Dec 02; 35(48):15984-95.
    View in: PubMed
    Score: 0.029
  5. Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction. Proc Natl Acad Sci U S A. 2016 Jan 12; 113(2):E229-38.
    View in: PubMed
    Score: 0.029
  6. Kinnamon SC, Roper SD. Membrane properties of isolated mudpuppy taste cells. J Gen Physiol. 1988 Mar; 91(3):351-71.
    View in: PubMed
    Score: 0.017
  7. Kinnamon SC, Roper SD. Passive and active membrane properties of mudpuppy taste receptor cells. J Physiol. 1987 Feb; 383:601-14.
    View in: PubMed
    Score: 0.016
  8. Betz WJ, Caldwell JH, Kinnamon SC. Increased sodium conductance in the synaptic region of rat skeletal muscle fibres. J Physiol. 1984 Jul; 352:189-202.
    View in: PubMed
    Score: 0.013
  9. Gilbertson TA, Avenet P, Kinnamon SC, Roper SD. Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction. J Gen Physiol. 1992 Nov; 100(5):803-24.
    View in: PubMed
    Score: 0.006
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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