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Connection

Sue Kinnamon to Receptors, Cell Surface

This is a "connection" page, showing publications Sue Kinnamon has written about Receptors, Cell Surface.

 
Connection Strength
 
 
 
1.541
 
  1. Wilson CE, Vandenbeuch A, Kinnamon SC. Physiological and Behavioral Responses to Optogenetic Stimulation of PKD2L1+ Type III Taste Cells. eNeuro. 2019 Mar/Apr; 6(2).
    View in: PubMed
    Score: 0.631
  2. Clapp TR, Medler KF, Damak S, Margolskee RF, Kinnamon SC. Mouse taste cells with G protein-coupled taste receptors lack voltage-gated calcium channels and SNAP-25. BMC Biol. 2006 Mar 30; 4:7.
    View in: PubMed
    Score: 0.254
  3. Chaudhari N, Kinnamon SC. Molecular basis of the sweet tooth? Lancet. 2001 Dec 22-29; 358(9299):2101-2.
    View in: PubMed
    Score: 0.188
  4. Vandenbeuch A, Wilson CE, Kinnamon SC. Optogenetic Activation of Type III Taste Cells Modulates Taste Responses. Chem Senses. 2020 10 09; 45(7):533-539.
    View in: PubMed
    Score: 0.174
  5. Wilson CE, Finger TE, Kinnamon SC. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice. Chem Senses. 2017 Oct 31; 42(9):759-767.
    View in: PubMed
    Score: 0.142
  6. Stone LM, Barrows J, Finger TE, Kinnamon SC. Expression of T1Rs and gustducin in palatal taste buds of mice. Chem Senses. 2007 Mar; 32(3):255-62.
    View in: PubMed
    Score: 0.067
  7. Ruiz CJ, Wray K, Delay E, Margolskee RF, Kinnamon SC. Behavioral evidence for a role of alpha-gustducin in glutamate taste. Chem Senses. 2003 Sep; 28(7):573-9.
    View in: PubMed
    Score: 0.053
  8. Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction. Proc Natl Acad Sci U S A. 2016 Jan 12; 113(2):E229-38.
    View in: PubMed
    Score: 0.031
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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