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Andrea M Hutchins

TitleAssociate Professor
InstitutionUniversity of Colorado Colorado Springs
DepartmentBeth-El Health Sciences
Phone719/255-4467
    Other Positions
    TitleLecturer
    InstitutionUniversity of Colorado Colorado Springs
    DepartmentBeth-El Health Sciences


     Bibliographic 
     selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Harris M, Hutchins A, Fryda L. The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women. J Med Food. 2017 Mar 09.
      View in: PubMed
    2. Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. Nutr Res. 2013 May; 33(5):367-75.
      View in: PubMed
    3. Hutchins AM, Winham DM, Thompson SV. Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects. Br J Nutr. 2012 Aug; 108 Suppl 1:S52-65.
      View in: PubMed
    4. Thompson SV, Winham DM, Hutchins AM. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutr J. 2012 Apr 11; 11:23.
      View in: PubMed
    5. Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J. 2011 Nov 21; 10:128.
      View in: PubMed
    6. Winham DM, Collins CB, Hutchins AM. Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets. Can J Diet Pract Res. 2009; 70(1):44-7.
      View in: PubMed
    7. Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007 Jun; 26(3):243-9.
      View in: PubMed
    8. Kleiner RE, Hutchins AM, Johnston CS, Swan PD. Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia. MedGenMed. 2006 Nov 22; 8(4):39.
      View in: PubMed
    9. Hutchins AM, McIver IE, Johnston CS. Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women. J Am Diet Assoc. 2005 Jul; 105(7):1134-7.
      View in: PubMed
    10. Hutchins AM, McIver IE, Johnston CS. Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661]. BMC Womens Health. 2005 Jun 23; 5:9.
      View in: PubMed
    11. Frische EJ, Hutchins AM, Martini MC, Thomas W, Slavin JL. Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women. J Am Coll Nutr. 2003 Dec; 22(6):550-4.
      View in: PubMed
    12. Brown BD, Thomas W, Hutchins A, Martini MC, Slavin JL. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer. 2002; 43(1):22-30.
      View in: PubMed
    13. Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL. Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women. Nutr Cancer. 2001; 39(1):58-65.
      View in: PubMed
    14. Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL. Flaxseed influences urinary lignan excretion in a dose-dependent manner in postmenopausal women. Cancer Epidemiol Biomarkers Prev. 2000 Oct; 9(10):1113-8.
      View in: PubMed
    15. Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, Wähälä K, Grandits GA, Potter JD, Slavin JL. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. Cancer Epidemiol Biomarkers Prev. 1999 Aug; 8(8):699-707.
      View in: PubMed
    16. Haggans CJ, Hutchins AM, Olson BA, Thomas W, Martini MC, Slavin JL. Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women. Nutr Cancer. 1999; 33(2):188-95.
      View in: PubMed
    17. Slavin JL, Karr SC, Hutchins AM, Lampe JW. Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion. Am J Clin Nutr. 1998 Dec; 68(6 Suppl):1492S-1495S.
      View in: PubMed
    18. Lampe JW, Karr SC, Hutchins AM, Slavin JL. Urinary equol excretion with a soy challenge: influence of habitual diet. Proc Soc Exp Biol Med. 1998 Mar; 217(3):335-9.
      View in: PubMed
    19. Karr SC, Lampe JW, Hutchins AM, Slavin JL. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. Am J Clin Nutr. 1997 Jul; 66(1):46-51.
      View in: PubMed
    20. Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. J Am Diet Assoc. 1995 Jul; 95(7):769-74.
      View in: PubMed
    21. Hutchins AM, Slavin JL, Lampe JW. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc. 1995 May; 95(5):545-51.
      View in: PubMed
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