 Food Preferences
"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
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| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
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| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 | | 1995 | 1 | 0 | 1 | | 1999 | 0 | 1 | 1 | | 2000 | 0 | 1 | 1 | | 2001 | 1 | 0 | 1 | | 2003 | 0 | 1 | 1 | | 2004 | 0 | 2 | 2 | | 2005 | 1 | 0 | 1 | | 2006 | 0 | 1 | 1 | | 2007 | 2 | 1 | 3 | | 2008 | 3 | 3 | 6 | | 2009 | 2 | 1 | 3 | | 2010 | 0 | 1 | 1 | | 2011 | 3 | 2 | 5 | | 2012 | 1 | 7 | 8 | | 2013 | 1 | 0 | 1 | | 2014 | 3 | 3 | 6 | | 2015 | 8 | 1 | 9 | | 2016 | 5 | 1 | 6 | | 2017 | 6 | 3 | 9 | | 2018 | 5 | 1 | 6 | | 2019 | 2 | 1 | 3 | | 2020 | 3 | 2 | 5 | | 2021 | 1 | 2 | 3 |
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Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
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Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K. Evaluation of Preferences Among Students Participating in the US Department of Agriculture Fresh Fruit and Vegetable Program. J Sch Health. 2021 05; 91(5):401-409.
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Ferrante MJ, Slejko GS, Johnson SL, Miller J, Bellows LL. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants. J Acad Nutr Diet. 2021 08; 121(8):1515-1527.e2.
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Johnson SL, Moding KJ. Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel Foods. Nestle Nutr Inst Workshop Ser. 2020; 95:88-99.
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Johnson SL. Influencing Up: Children's Sway on Parents' Food Choices. J Nutr Educ Behav. 2020 08; 52(8):757.
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Andres-Hernando A, Kuwabara M, Orlicky DJ, Vandenbeuch A, Cicerchi C, Kinnamon SC, Finger TE, Johnson RJ, Lanaspa MA. Sugar causes obesity and metabolic syndrome in mice independently of sweet taste. Am J Physiol Endocrinol Metab. 2020 08 01; 319(2):E276-E290.
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
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Moding KJ, Bellows LL, Grimm KJ, Johnson SL. A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods. Physiol Behav. 2020 05 01; 218:112821.
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Liester MB. Personality changes following heart transplantation: The role of cellular memory. Med Hypotheses. 2020 Feb; 135:109468.
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Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A. Cooking together: The IKEA effect on family vegetable intake. Br J Health Psychol. 2019 11; 24(4):896-912.
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