 Food Preferences
"Food Preferences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The selection of one food over another.
| Descriptor ID |
D005518
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| MeSH Number(s) |
F01.145.407.516 G07.203.650.353.516
|
| Concept/Terms |
Food Preferences- Food Preferences
- Food Preference
- Preference, Food
- Preferences, Food
Food Selection- Food Selection
- Food Selections
- Selection, Food
- Selections, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Preferences".
Below are MeSH descriptors whose meaning is more specific than "Food Preferences".
This graph shows the total number of publications written about "Food Preferences" by people in this website by year, and whether "Food Preferences" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1992 | 0 | 1 | 1 | | 1993 | 0 | 1 | 1 | | 1995 | 1 | 1 | 2 | | 2002 | 0 | 1 | 1 | | 2003 | 0 | 2 | 2 | | 2004 | 1 | 2 | 3 | | 2005 | 2 | 0 | 2 | | 2006 | 0 | 2 | 2 | | 2007 | 2 | 0 | 2 | | 2008 | 3 | 4 | 7 | | 2009 | 2 | 1 | 3 | | 2010 | 1 | 1 | 2 | | 2011 | 4 | 2 | 6 | | 2012 | 5 | 7 | 12 | | 2013 | 3 | 1 | 4 | | 2014 | 6 | 4 | 10 | | 2015 | 11 | 1 | 12 | | 2016 | 7 | 1 | 8 | | 2017 | 6 | 3 | 9 | | 2018 | 6 | 1 | 7 | | 2019 | 3 | 1 | 4 | | 2020 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Preferences" by people in Profiles.
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Andres-Hernando A, Kuwabara M, Orlicky DJ, Vandenbeuch A, Cicerchi C, Kinnamon SC, Finger TE, Johnson RJ, Lanaspa MA. Sugar causes obesity and metabolic syndrome in mice independently of sweet taste. Am J Physiol Endocrinol Metab. 2020 08 01; 319(2):E276-E290.
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Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A. Cooking together: The IKEA effect on family vegetable intake. Br J Health Psychol. 2019 11; 24(4):896-912.
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Le HT, Hoang DM, Covert HH. Diet of the Indochinese silvered langur (Trachypithecus germaini) in Kien Luong Karst area, Kien Giang Province. Am J Primatol. 2019 09; 81(9):e23041.
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Brown MC, Shrestha U, Huber C, Best LG, O'Leary M, Howard B, Beresford S, Fretts AM. Characterizing the local food environment and grocery-store decision making among a large American Indian community in the north-central USA: qualitative results from the Healthy Foods Healthy Families Feasibility Study. Public Health Nutr. 2019 10; 22(14):2653-2661.
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Chen Z, Herting MM, Chatzi L, Belcher BR, Alderete TL, McConnell R, Gilliland FD. Regional and traffic-related air pollutants are associated with higher consumption of fast food and trans fat among adolescents. Am J Clin Nutr. 2019 01 01; 109(1):99-108.
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Sharp WG, Postorino V, McCracken CE, Berry RC, Criado KK, Burrell TL, Scahill L. Dietary Intake, Nutrient Status, and Growth Parameters in Children with Autism Spectrum Disorder and Severe Food Selectivity: An Electronic Medical Record Review. J Acad Nutr Diet. 2018 10; 118(10):1943-1950.
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Sayer RD, Peters JC, Pan Z, Wyatt HR, Hill JO. Hunger, Food Cravings, and Diet Satisfaction are Related to Changes in Body Weight During a 6-Month Behavioral Weight Loss Intervention: The Beef WISE Study. Nutrients. 2018 May 31; 10(6).
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Johnson SL, Moding KJ, Maloney K, Bellows LL. Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods. Appetite. 2018 09 01; 128:21-31.
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Schroer AB, Gross JD, Kaski SW, Wix K, Siderovski DP, Vandenbeuch A, Setola V. Development of Full Sweet, Umami, and Bitter Taste Responsiveness Requires Regulator of G protein Signaling-21 (RGS21). Chem Senses. 2018 05 23; 43(5):367-378.
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Teufel-Shone NI, Jiang L, Rockell J, Chang J, Beals J, Bullock A, Manson SM. Food choices and distress in reservation-based American Indians and Alaska Natives with type 2 diabetes. Public Health Nutr. 2018 09; 21(13):2367-2375.
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