 Menu Planning
"Menu Planning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food service control process involving scheduling of meals in advance.
| Descriptor ID |
D008612
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| MeSH Number(s) |
J01.576.423.500.500 N02.421.242.472.310
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Menu Planning".
Below are MeSH descriptors whose meaning is more specific than "Menu Planning".
This graph shows the total number of publications written about "Menu Planning" by people in this website by year, and whether "Menu Planning" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 1 | 0 | 1 | | 2008 | 1 | 0 | 1 | | 2015 | 1 | 0 | 1 | | 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Menu Planning" by people in Profiles.
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Ferrante MJ, Slejko GS, Johnson SL, Miller J, Bellows LL. Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children's Menus in Restaurants. J Acad Nutr Diet. 2021 08; 121(8):1515-1527.e2.
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Nagata JM, Chamberlain LJ, Robinson TN. More Hippocrates, less hypocrisy: eliminate sugar-sweetened beverages from residency lunches. Acad Med. 2015 Feb; 90(2):127-8.
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Spiegel G. Carbohydrate counting for children with diabetes: why, what and how? School Nurse News. 2008 Sep; 25(4):36-8.
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Briley ME, Roberts-Gray C, Simpson D. Identification of factors that influence the menu at child care centers: a grounded theory approach. J Am Diet Assoc. 1994 Mar; 94(3):276-81.
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