 Soybeans
"Soybeans" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An annual legume. The SEEDS of this plant are edible and used to produce a variety of SOY FOODS.
| Descriptor ID |
D013025
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| MeSH Number(s) |
B01.650.940.800.575.912.250.401.750
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| Concept/Terms |
Soybeans- Soybeans
- Soybean
- Soy Beans
- Bean, Soy
- Beans, Soy
- Soy Bean
- Glycine max
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Below are MeSH descriptors whose meaning is more general than "Soybeans".
Below are MeSH descriptors whose meaning is more specific than "Soybeans".
This graph shows the total number of publications written about "Soybeans" by people in this website by year, and whether "Soybeans" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 0 | 1 | 1 | | 2000 | 1 | 1 | 2 | | 2005 | 2 | 1 | 3 | | 2007 | 1 | 0 | 1 | | 2009 | 1 | 0 | 1 | | 2014 | 1 | 1 | 2 | | 2016 | 0 | 1 | 1 | | 2017 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 |
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Below are the most recent publications written about "Soybeans" by people in Profiles.
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Izadi N, Rabinovitch N. Food-dependent exercise-induced anaphylaxis to soybean. J Allergy Clin Immunol Pract. 2019 Jan; 7(1):303-304.
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Skelton JJ, Simpson DM, Peterson MA, Riechers DE. Biokinetic Analysis and Metabolic Fate of 2,4-D in 2,4-D-Resistant Soybean (Glycine max). J Agric Food Chem. 2017 Jul 26; 65(29):5847-5859.
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Lapina K, Henze DK, Milford JB, Travis K. Impacts of Foreign, Domestic, and State-Level Emissions on Ozone-Induced Vegetation Loss in the United States. Environ Sci Technol. 2016 Jan 19; 50(2):806-13.
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Harvey PA, Leinwand LA. Dietary phytoestrogens present in soy dramatically increase cardiotoxicity in male mice receiving a chemotherapeutic tyrosine kinase inhibitor. Mol Cell Endocrinol. 2015 Jan 05; 399:330-5.
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Harris JK, El Kasmi KC, Anderson AL, Devereaux MW, Fillon SA, Robertson CE, Wagner BD, Stevens MJ, Pace NR, Sokol RJ. Specific microbiome changes in a mouse model of parenteral nutrition associated liver injury and intestinal inflammation. PLoS One. 2014; 9(10):e110396.
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Badger TM, Gilchrist JM, Pivik RT, Andres A, Shankar K, Chen JR, Ronis MJ. The health implications of soy infant formula. Am J Clin Nutr. 2009 May; 89(5):1668S-1672S.
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Cooper JL, Till BJ, Laport RG, Darlow MC, Kleffner JM, Jamai A, El-Mellouki T, Liu S, Ritchie R, Nielsen N, Bilyeu KD, Meksem K, Comai L, Henikoff S. TILLING to detect induced mutations in soybean. BMC Plant Biol. 2008 Jan 24; 8:9.
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Rice L, Handayani R, Cui Y, Medrano T, Samedi V, Baker H, Szabo NJ, Rosser CJ, Goodison S, Shiverick KT. Soy isoflavones exert differential effects on androgen responsive genes in LNCaP human prostate cancer cells. J Nutr. 2007 Apr; 137(4):964-72.
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Gutierrez-Zepeda A, Santell R, Wu Z, Brown M, Wu Y, Khan I, Link CD, Zhao B, Luo Y. Soy isoflavone glycitein protects against beta amyloid-induced toxicity and oxidative stress in transgenic Caenorhabditis elegans. BMC Neurosci. 2005 Aug 25; 6:54.
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Hedlund TE, Maroni PD, Ferucci PG, Dayton R, Barnes S, Jones K, Moore R, Ogden LG, Wähälä K, Sackett HM, Gray KJ. Long-term dietary habits affect soy isoflavone metabolism and accumulation in prostatic fluid in caucasian men. J Nutr. 2005 Jun; 135(6):1400-6.
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