Foodborne Diseases
"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Descriptor ID |
D005517
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MeSH Number(s) |
C25.723.415
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Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
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Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2005 | 0 | 1 | 1 | 2008 | 0 | 1 | 1 | 2009 | 0 | 1 | 1 | 2015 | 1 | 0 | 1 | 2017 | 2 | 0 | 2 | 2018 | 1 | 0 | 1 | 2019 | 3 | 0 | 3 | 2020 | 3 | 0 | 3 | 2021 | 3 | 0 | 3 | 2022 | 2 | 0 | 2 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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White AE, Tillman AR, Hedberg C, Bruce BB, Batz M, Seys SA, Dewey-Mattia D, Bazaco MC, Walter ES. Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009-2018. Emerg Infect Dis. 2022 06; 28(6):1117-1127.
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White AE, Jackson C, Kisselburgh H, Ledbetter C, Scallan Walter E. Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli. Foodborne Pathog Dis. 2022 04; 19(4):281-289.
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Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Scallan Walter EJ, Smith K, Tobin-D'Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. MMWR Morb Mortal Wkly Rep. 2021 Sep 24; 70(38):1332-1336.
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Dhaliwal S, Hoffmann S, White A, Ahn JW, McQueen RB, Scallan Walter E. Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen. Foodborne Pathog Dis. 2021 11; 18(11):812-821.
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Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis. 2021 12; 18(12):841-858.
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Zhou S, Shapiro MA. Effects of Egocentric Projection and Identification on Narrative Persuasion in Foodborne Illness Messages. J Health Commun. 2020 12 01; 25(12):931-942.
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White AE, Hewitson I, Sabourin KR, Jervis RH, Scallan Walter E. Using Online Surveys for Enteric Disease Case Investigations: A Pilot Project. Foodborne Pathog Dis. 2021 03; 18(3):189-191.
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Marshall KE, Nguyen TA, Ablan M, Nichols MC, Robyn MP, Sundararaman P, Whitlock L, Wise ME, Jhung MA. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016. MMWR Surveill Summ. 2020 11 13; 69(6):1-14.
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Hoffmann S, Scallan Walter E. Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates. Foodborne Pathog Dis. 2020 03; 17(3):172-177.
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Jervis RH, Booth H, Cronquist AB, Rounds J, Alden NB, Hedberg CW. Moving Away from Population-Based Case-Control Studies during Outbreak Investigations. J Food Prot. 2019 Aug; 82(8):1412-1416.
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