 Foodborne Diseases
"Foodborne Diseases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
| Descriptor ID |
D005517
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| MeSH Number(s) |
C25.723.415
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| Concept/Terms |
Foodborne Diseases- Foodborne Diseases
- Disease, Foodborne
- Foodborne Disease
- Food-borne Diseases
- Disease, Food-borne
- Food borne Diseases
- Food-borne Disease
- Food-borne Illnesses
- Food borne Illnesses
- Foodborne Illnesses
- Illnesses, Foodborne
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Below are MeSH descriptors whose meaning is more general than "Foodborne Diseases".
Below are MeSH descriptors whose meaning is more specific than "Foodborne Diseases".
This graph shows the total number of publications written about "Foodborne Diseases" by people in this website by year, and whether "Foodborne Diseases" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 1 | 2 | | 2007 | 3 | 0 | 3 | | 2008 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 | | 2015 | 1 | 0 | 1 | | 2017 | 2 | 0 | 2 | | 2018 | 1 | 0 | 1 | | 2019 | 2 | 0 | 2 | | 2020 | 2 | 0 | 2 |
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Below are the most recent publications written about "Foodborne Diseases" by people in Profiles.
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Marshall KE, Nguyen TA, Ablan M, Nichols MC, Robyn MP, Sundararaman P, Whitlock L, Wise ME, Jhung MA. Investigations of Possible Multistate Outbreaks of Salmonella, Shiga Toxin-Producing Escherichia coli, and Listeria monocytogenes Infections - United States, 2016. MMWR Surveill Summ. 2020 11 13; 69(6):1-14.
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Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. MMWR Morb Mortal Wkly Rep. 2020 May 01; 69(17):509-514.
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Pogreba-Brown K, Austhof E, Armstrong A, Schaefer K, Villa Zapata L, McClelland DJ, Batz MB, Kuecken M, Riddle M, Porter CK, Bazaco MC. Chronic Gastrointestinal and Joint-Related Sequelae Associated with Common Foodborne Illnesses: A Scoping Review. Foodborne Pathog Dis. 2020 02; 17(2):67-86.
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Self JL, Conrad A, Stroika S, Jackson A, Whitlock L, Jackson KA, Beal J, Wellman A, Fatica MK, Bidol S, Huth PP, Hamel M, Franklin K, Tschetter L, Kopko C, Kirsch P, Wise ME, Basler C. Multistate Outbreak of Listeriosis Associated with Packaged Leafy Green Salads, United States and Canada, 2015-2016. Emerg Infect Dis. 2019 08; 25(8):1461-1468.
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Jervis RH, Booth H, Cronquist AB, Rounds J, Alden NB, Hedberg CW. Moving Away from Population-Based Case-Control Studies during Outbreak Investigations. J Food Prot. 2019 Aug; 82(8):1412-1416.
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Marder Mph EP, Griffin PM, Cieslak PR, Dunn J, Hurd S, Jervis R, Lathrop S, Muse A, Ryan P, Smith K, Tobin-D'Angelo M, Vugia DJ, Holt KG, Wolpert BJ, Tauxe R, Geissler AL. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017. MMWR Morb Mortal Wkly Rep. 2018 Mar 23; 67(11):324-328.
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Burakoff A, Brown K, Knutsen J, Hopewell C, Rowe S, Bennett C, Cronquist A. Outbreak of Fluoroquinolone-Resistant Campylobacter jejuni Infections Associated with Raw Milk Consumption from a Herdshare Dairy - Colorado, 2016. MMWR Morb Mortal Wkly Rep. 2018 Feb 09; 67(5):146-148.
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Crowe SJ, Bottichio L, Shade LN, Whitney BM, Corral N, Melius B, Arends KD, Donovan D, Stone J, Allen K, Rosner J, Beal J, Whitlock L, Blackstock A, Wetherington J, Newberry LA, Schroeder MN, Wagner D, Trees E, Viazis S, Wise ME, Neil KP. Shiga Toxin-Producing E. coli Infections Associated with Flour. N Engl J Med. 2017 11 23; 377(21):2036-2043.
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Harvey RR, Heiman Marshall KE, Burnworth L, Hamel M, Tataryn J, Cutler J, Meghnath K, Wellman A, Irvin K, Isaac L, Chau K, Locas A, Kohl J, Huth PA, Nicholas D, Traphagen E, Soto K, Mank L, Holmes-Talbot K, Needham M, Barnes A, Adcock B, Honish L, Chui L, Taylor M, Gaulin C, Bekal S, Warshawsky B, Hobbs L, Tschetter LR, Surin A, Lance S, Wise ME, Williams I, Gieraltowski L. International outbreak of multiple Salmonella serotype infections linked to sprouted chia seed powder - USA and Canada, 2013-2014. Epidemiol Infect. 2017 06; 145(8):1535-1544.
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Whitney BM, Mainero C, Humes E, Hurd S, Niccolai L, Hadler JL. Socioeconomic Status and Foodborne Pathogens in Connecticut, USA, 2000-2011(1). Emerg Infect Dis. 2015 Sep; 21(9):1617-24.
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