 Vegetables
"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food group comprised of EDIBLE PLANTS or their parts.
| Descriptor ID |
D014675
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| MeSH Number(s) |
B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Vegetables".
Below are MeSH descriptors whose meaning is more specific than "Vegetables".
This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 | | 1999 | 1 | 0 | 1 | | 2000 | 0 | 2 | 2 | | 2001 | 0 | 1 | 1 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 1 | 2 | | 2005 | 1 | 1 | 2 | | 2006 | 2 | 3 | 5 | | 2007 | 0 | 2 | 2 | | 2008 | 1 | 2 | 3 | | 2009 | 0 | 2 | 2 | | 2010 | 2 | 3 | 5 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 5 | 6 | | 2013 | 1 | 2 | 3 | | 2014 | 0 | 7 | 7 | | 2015 | 1 | 3 | 4 | | 2016 | 1 | 0 | 1 | | 2017 | 4 | 2 | 6 | | 2018 | 3 | 2 | 5 | | 2019 | 4 | 2 | 6 | | 2020 | 2 | 0 | 2 | | 2021 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Vegetables" by people in Profiles.
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Ma E, Ohira T, Yasumura S, Nakano H, Eguchi E, Miyazaki M, Hosoya M, Sakai A, Takahashi A, Ohira H, Kazama J, Shimabukuro M, Yabe H, Maeda M, Ohto H, Kamiya K. Dietary Patterns and Progression of Impaired Kidney Function in Japanese Adults: A Longitudinal Analysis for the Fukushima Health Management Survey, 2011-2015. Nutrients. 2021 Jan 07; 13(1).
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Veldheer S, Scartozzi C, Knehans A, Oser T, Sood N, George DR, Smith A, Cohen A, Winkels RM. A Systematic Scoping Review of How Healthcare Organizations Are Facilitating Access to Fruits and Vegetables in Their Patient Populations. J Nutr. 2020 11 19; 150(11):2859-2873.
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
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Powers JN, Farewell CV, Maiurro E, Puma J. The Impact of a Workplace Wellness Program on Provider Health in Early Childhood Education Settings. Workplace Health Saf. 2020 Feb; 68(2):65-72.
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Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A. Cooking together: The IKEA effect on family vegetable intake. Br J Health Psychol. 2019 11; 24(4):896-912.
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Tovar A, Kaar JL, McCurdy K, Field AE, Dabelea D, Vadiveloo M. Maternal vegetable intake during and after pregnancy. BMC Pregnancy Childbirth. 2019 Jul 26; 19(1):267.
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Stotz SA, Thompson JJ, Bhargava V, Scarrow A, Capitano K, Lee JS. A Supplemental Produce and eLearning Nutrition Education Program for Georgians Who Use Safety-Net Clinics for Their Health Care. J Nutr Educ Behav. 2019 10; 51(9):1099-1106.
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Melton LM, Taylor MJ, Flynn EE. The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables. Food Chem. 2019 Nov 15; 298:125028.
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Melnick EM, Li M. Comments Regarding Nutrition Study Among Preschool Children-Reply. JAMA Pediatr. 2019 03 01; 173(3):293-294.
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Melnick EM, Li M. Association of Plate Design With Consumption of Fruits and Vegetables Among Preschool Children. JAMA Pediatr. 2018 10 01; 172(10):982-983.
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