 Vegetables
"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food group comprised of EDIBLE PLANTS or their parts.
| Descriptor ID |
D014675
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| MeSH Number(s) |
B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Vegetables".
Below are MeSH descriptors whose meaning is more specific than "Vegetables".
This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 | | 1999 | 1 | 0 | 1 | | 2000 | 0 | 2 | 2 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 1 | 2 | | 2004 | 0 | 1 | 1 | | 2005 | 1 | 1 | 2 | | 2006 | 2 | 3 | 5 | | 2007 | 0 | 2 | 2 | | 2008 | 1 | 2 | 3 | | 2009 | 0 | 3 | 3 | | 2010 | 1 | 0 | 1 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 6 | 7 | | 2013 | 1 | 2 | 3 | | 2014 | 0 | 6 | 6 | | 2015 | 1 | 3 | 4 | | 2016 | 1 | 1 | 2 | | 2017 | 4 | 3 | 7 | | 2018 | 2 | 5 | 7 | | 2019 | 3 | 3 | 6 | | 2020 | 4 | 3 | 7 | | 2021 | 7 | 8 | 15 | | 2022 | 3 | 3 | 6 |
To return to the timeline, click here.
Below are the most recent publications written about "Vegetables" by people in Profiles.
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Zolfaghari M, Meshkovska B, Banik A, Kamphuis CBM, Kopainsky B, Luszczynska A, Murrin C, Lien N. Applying a systems perspective to understand the mechanisms of the European School Fruit and Vegetable Scheme. Eur J Public Health. 2022 Nov 28; 32(Supplement_4):iv107-iv113.
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Ford KL, Orsso CE, Kiss N, Johnson SB, Purcell SA, Gagnon A, Laviano A, Prado CM. Dietary choices after a cancer diagnosis: A narrative review. Nutrition. 2022 Nov-Dec; 103-104:111838.
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Johnson SL, Gilley SP, Krebs NF. Making every bite count: best practices for introducing foods during the complementary feeding period. Am J Clin Nutr. 2022 07 06; 116(1):13-14.
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Fischer L, Bodrick N, Mackey ER, McClenny A, Dazelle W, McCarron K, Mork T, Farmer N, Haemer M, Essel K. Feasibility of a Home-Delivery Produce Prescription Program to Address Food Insecurity and Diet Quality in Adults and Children. Nutrients. 2022 May 10; 14(10).
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White AE, Jackson C, Kisselburgh H, Ledbetter C, Scallan Walter E. Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli. Foodborne Pathog Dis. 2022 04; 19(4):281-289.
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Short E, Sharma J, Thompson DI, Taren D, Gonzalez R, Hingle M. Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes. J Nutr Educ Behav. 2022 04; 54(4):288-298.
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Marshall NE, Abrams B, Barbour LA, Catalano P, Christian P, Friedman JE, Hay WW, Hernandez TL, Krebs NF, Oken E, Purnell JQ, Roberts JM, Soltani H, Wallace J, Thornburg KL. The importance of nutrition in pregnancy and lactation: lifelong consequences. Am J Obstet Gynecol. 2022 05; 226(5):607-632.
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Melnick EM, Bergling E, Pendleton D, Scarbro S, Atwood J, Puma JE. Outcomes of a Multi-Component School-Based Nutrition Program. J Sch Health. 2022 02; 92(2):167-176.
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Budd Nugent N, Byker Shanks C, Seligman HK, Fricke H, Parks CA, Stotz S, Yaroch AL. Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures. Int J Environ Res Public Health. 2021 11 19; 18(22).
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Perraud E, Parker HW, Tovar A, Kaar J, Vadiveloo M. The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample. Appetite. 2022 01 01; 168:105781.
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