 Vegetables
"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food group comprised of EDIBLE PLANTS or their parts.
| Descriptor ID |
D014675
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| MeSH Number(s) |
B01.650.160.956 B01.650.510.956 G07.203.300.850 J02.500.850
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Vegetables".
Below are MeSH descriptors whose meaning is more specific than "Vegetables".
This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 | | 1999 | 1 | 0 | 1 | | 2000 | 0 | 2 | 2 | | 2001 | 0 | 1 | 1 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 1 | 2 | | 2004 | 0 | 1 | 1 | | 2005 | 1 | 1 | 2 | | 2006 | 2 | 3 | 5 | | 2007 | 0 | 2 | 2 | | 2008 | 1 | 2 | 3 | | 2009 | 0 | 3 | 3 | | 2010 | 2 | 0 | 2 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 5 | 6 | | 2013 | 1 | 2 | 3 | | 2014 | 0 | 6 | 6 | | 2015 | 1 | 3 | 4 | | 2016 | 1 | 1 | 2 | | 2017 | 4 | 3 | 7 | | 2018 | 3 | 5 | 8 | | 2019 | 4 | 3 | 7 | | 2020 | 4 | 3 | 7 | | 2021 | 7 | 6 | 13 | | 2022 | 0 | 2 | 2 |
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Below are the most recent publications written about "Vegetables" by people in Profiles.
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White AE, Jackson C, Kisselburgh H, Ledbetter C, Scallan Walter E. Using Outbreak Data for Hypothesis Generation: A Vehicle Prediction Tool for Disease Outbreaks Caused by Salmonella and Shiga Toxin-Producing Escherichia coli. Foodborne Pathog Dis. 2022 Apr; 19(4):281-289.
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Short E, Sharma J, Thompson DI, Taren D, Gonzalez R, Hingle M. Food Assistance Use Among Food Bank Clients Affected by Type 2 Diabetes. J Nutr Educ Behav. 2022 Apr; 54(4):288-298.
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Melnick EM, Bergling E, Pendleton D, Scarbro S, Atwood J, Puma JE. Outcomes of a Multi-Component School-Based Nutrition Program. J Sch Health. 2022 02; 92(2):167-176.
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Budd Nugent N, Byker Shanks C, Seligman HK, Fricke H, Parks CA, Stotz S, Yaroch AL. Accelerating Evaluation of Financial Incentives for Fruits and Vegetables: A Case for Shared Measures. Int J Environ Res Public Health. 2021 11 19; 18(22).
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Perraud E, Parker HW, Tovar A, Kaar J, Vadiveloo M. The relationship between maternal prenatal and postnatal vegetable intake and repeated measures of infant vegetable intake frequency in a national U.S. sample. Appetite. 2022 01 01; 168:105781.
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
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Purcell SA, Marker RJ, Cornier MA, Melanson EL. Dietary Intake and Energy Expenditure in Breast Cancer Survivors: A Review. Nutrients. 2021 Sep 27; 13(10).
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Ferrante MJ, Johnson SL, Miller J, Bellows LL. Switching up sides: Using choice architecture to alter children's menus in restaurants. Appetite. 2022 01 01; 168:105704.
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Zheng L, Luszczynska A, Miao M, Chen Y, Gan Y. Effects of Environmental Worry on Fruit and Vegetable Intake. Int J Behav Med. 2022 Apr; 29(2):141-151.
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Pratt KJ, Hill EB, Kiser HM, VanFossen CE, Braun A, Taylor CA, Spees C. Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management. Nutrients. 2021 Jun 29; 13(7).
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